Hop On The Journey Of Traditional Indian Flavours At The GT Road Restaurant, Delhi


Modern culinary scene in India is seeing a drastic shift in direction of western meals. But the allure of conventional recipes has nonetheless not dwindled; in truth, it’s right here to remain without end. The solely drawback is to search out these long-forgotten flavours that also win our coronary heart. The GT Road restaurant, nestled within the coronary heart of Delhi, affords the expertise of relishing good previous meals imbued with conventional flavours and cooking methods. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia’s oldest freeway runs between Kabul and Chittagong passing via areas which have a treasure-trove of flavours to share. 

In the sixteenth century, the Grand Trunk Road was the primary route merchants took from Kabul to Kolkata. The grills and barbeques of Afghanistan and Pakistan, the barbeque of Amritsar, the Nawabi delicacies of Delhi and Agra, the MacherJhol in Kolkata cooked with contemporary spices and relished with fermented breads and lucchis. The terrain has earned its historic and geographic significance, however the meals alongside the route is a residing story of its personal.

The goal of GT Road is to maintain the pot stirring with the genuine flavours and aromas that stored the merchants alongside the route properly fed and satiated. The second you step within the restaurant, you might be greeted with historic swords, knives, weapons and forex cash from the period. The previous footage on the partitions add a captivating grandeur, and delight within the heritage of our nation.

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The menu is so huge that I used to be spoilt for alternative throughout my go to there. I began my meal with chaats and Dahi Bhalla Chaat was to die for. It had the correct amount of tantalising spices with a tinge of sweetness. 

I attempted to have nearly all of the kebabs from the reside barbecue grill, positioned proper there on my desk. The ones that actually stood out with nice flavours and textures had been – Bhatti Ka Chatpata Paneer Tikka and Dahi Ke Kebab from the Vegetarian part and Achari Macchi Ka Tukda and Zafrani Murgh Tikka from the Non-Vegetarian part. 

I beloved theRed Sauce Pasta from the Live Counter. It is a good possibility for youths eating with households. Also, to not be missed is sizzling piping jalebi paired with rabri.

From the Buffet, nearly every little thing was scrumptious. I extremely advocate making an attempt Dal Sultani, Amritsari Chole, Murg Makhanwala and Anda Curry.

And do not forget to complete your meal on a candy notice with Shahi Tukda, sugar-free Gulab Ki Kheer and Vanilla Fruit Pudding. 

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What: The GT Road
Where: M-39, Shankar Market, Block M, Connaught Place, New Delhi
Cost: 2,000 for 2 folks (approx.)
 



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