Crispy, wholesome and intensely scrumptious, dosa is all the time a delight to have. Be it for breakfast, lunch or dinner, it doesn’t matter what meal you might be having this delicacy, it’s positive to be every thing scrumptious. When paired with sambar and a few chutneys alongside, it makes for a healthful South Indian meal that’s beloved internationally. With rising experiments within the culinary world, humble dosa is now made in a myriad of the way. For occasion, chilli paneer dosa, pizza dosa, cheese dosa and extra. Some of those experiments create a magical expertise on the style buds, whereas others could flip slightly weird.
If you might be somebody who loves experimenting with meals, right here we deliver you a recipe that’s not solely scrumptious but additionally very nutritious to have. This recipe is named Soya Chunks Nutri Dosa. Once you do that, we’re positive you will make it again and again. As the identify suggests, this dosa is made with soya granules tossed in a spicy gravy. Without additional ado, let’s start with the recipe. Read under.
Soya Chunks Nutri Dosa Recipe: How To Make Soya Chunks Nutri Dosa
To start with the recipe, you first have to boil soya chunks, tomato, 2-3 dry pink chillies, and ginger for about 4-5 minutes. Once finished, peel off the outer pores and skin of the tomatoes.
The second step is to grind this combination into the grinder. Transfer the paste to a big bowl. Add within the seasonings in keeping with the style.
Prepare the dosa batter and set it apart for a couple of hours.
Once the batter is prepared, unfold it on a non-stick tawa. Wait till the dosa will get cooked on each the edges.
Add the filling and canopy it with one other facet. Your nutri dosa is able to be savoured. Have it as is or pair it with sambar, the selection is yours!
For extra such Unique dosa recipes, click here.
So, now could be the time to do this out at your own home and tell us how this experiment turned out within the feedback under. For extra such attention-grabbing recipes, keep tuned!