How To Make South Indian-Style Cucumber Chutney


Cucumber is without doubt one of the widespread meals in Indian kitchens. It is low in energy and brimming with hydrating properties. As per well being consultants, cucumber has greater than 90 % water content material and helps maintain dehydration at bay. And what we love essentially the most about cucumber is that it’s fairly versatile and may be part of numerous recipes. You can have it as is or make salad and sabzi out of it. In truth, we additionally love making juice and smoothie with cucumber. If you thought the flexibility of cucumber is restricted to this, then you might be completely mistaken. We have discovered one other wonderful recipe that may make cucumber but extra scrumptious for all. It known as cucumber chutney.

An Indian meal appears incomplete with out chutney. And we love having it as a facet dish with rice, roti and paratha. If you discover, one can find chutney following no strict recipe. In truth, every area has distinctive chutney recipes to supply. Then there are experimental chutney recipes, we love attempting at house – cucumber chutney being a kind of. This specific cucumber chutney recipe will get a South Indian spin to it. Let’s discover out the recipe.

(Also Read: 5 Chutney Recipes You Can Prepare In 10 Minutes Or Less)

You could make cucumber chutney to enrich your meals. Photo: iStock

How To Make Cucumber Chutney At Home:

To begin with, grate cucumber and maintain it apart. Then fry inexperienced chilli, chana dal, urad dal in oil and funky down utterly. Then switch these components to a mixer grinder and add cumin, salt and garlic to it. Grind right into a superb paste.

Add a portion of the grated cucumber to the combination, together with some tamarind pulp and grind. Now switch this cucumber combine to a bowl and add the grated portion to it. Add some salt and chopped coriander leaves to it.

Temper some mustard seeds and cumin seeds with entire purple chilli, curry leaves and hing and pour on the chutney and serve.

Sounds so refreshing; is not it? So what are you ready for? Try out this recipe and make your meal a scrumptious affair!

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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.



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