Indian meals tradition is as elaborate as its historical past. It affords you an in depth vary of meals which are flavourful, fragrant and diverse. If you discover the meals tradition in depth, you can see each area has one thing distinctive to supply. For occasion, Kashmir affords Wazwan thali which is meat dominated and has intensive use of saunf and saunth (fennel and dry ginger powder). Likewise, in Bengal, you can see various kinds of native freshwater fish which are broadly consumed. If you go to the Southern area of the nation, the meals there’s majorly ready in coconut oil, with heavy use of mustard seeds, curry leaves and various kinds of native chillies. Speaking about South Indian meals, we immediately relate it to dosa, idli, appam and Malabar parotta. But, do you know that the delicacies has far more to supply? In truth, totally different states in Southern India have various kinds of meals. While some are well-liked throughout the globe, some are but to be explored. Take Neychoru as an illustration.
Neychoru is a basic ghee rice recipe, well-liked in Kerala cuisine. Often known as the distant cousin of the quintessential jeera pulao (or jeera rice), Neychoru is simple to make and will be loved with curry or curd. While exploring the dish, we got here throughout a recipe that’s tremendous easy and will be made with minimal effort. This recipe has been shared by Chef Kunal Kapur on his Instagram deal with.
Chef Kunal states, “Neychoru or Kerala-style ghee rice is a very rich pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan. Ghee rice is a traditional South Indian pulao recipe that uses jeerakasala rice or jeerai rice but can be made using basmati rice or even sela rice.” Further explaining the recipe of Neychoru, he shates that the Kerala-style ghee rice recipe makes use of dry fruits and raisins cooked along with ghee. Let’s check out the recipe.
Neychoru Recipe: How To Make Kerala-Style Ghee Rice:
To make this dish, you might want to first fry cashew nut and raisin in ghee and preserve them apart. Then in the identical pan, add bay leaf, cinnamon, star anise and cumin. Let the spices splutter and add onions to it. Fry till the onion turns golden brown add soaked rice to it. Add ample quantity of water, salt and inexperienced chilli and prepare dinner the rice.
Then add the cashew nut and raisin and shut the lid. Let the water soak. Once the dish is prepared, serve it sizzling with curry of your alternative.
Watch the detailed recipe video under:
“You can eat this simple pulao recipe with any vegetable curry or just serve it hot with curd. I love to eat my Punjabi-style rajma with ghee rice and it tastes yummy. If you are someone who loves jeera pulao or vegetable pulao, then you would love to cook this easy Indian recipe,” Chef Kunal provides.
Try this Neychoru recipe at the moment and tell us the way you favored it.